COMMERCIAL ESPRESSO
 COMMERCIAL ESPRESSO
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Semi Professional Espresso Coffee Machine

CB-M996V

The CB-M996V combines professional coffee extraction and dedicated tea brewing in one versatile machine. It supports single- and double-cup extraction for espresso and Americano, while its patented tea handle maintains a stable extraction pressure of 8–9 bar for preparing different types of tea.

A 2.1-inch touchscreen allows users to adjust the brewing time, cup volume and strength. PID and NTC temperature control help maintain stable brewing conditions, while automatic pre-infusion supports more consistent extraction. The machine also features a 58mm full-copper brew head, a 10mm steam wand, an Italian GICAR flowmeter and a visual pressure gauge.

With a 2.5L storage boiler, thermoblock heating system and selectable built-in or external water supply, the CB-M996V is suitable for cafés, restaurants, hotels, offices and demanding home users.

Model: CB-M996V
Product Type: All-in-One Tea and Coffee Machine
Available Voltage: 110V / 220V
Rated Power: 1600W
Pump Type: Vibration Pump
Built-in Water Tank: 2L
Water Supply: Built-in Water Tank or External Water Source
Heating System: 2.5L Storage Boiler + Thermoblock
Brew Head: 58mm Full-Copper Brew Head
Steam Wand Diameter: 10mm
Control Panel: 2.1-Inch Touchscreen
Pressure Display: Visual Pressure Gauge, 1.8–2.1 bar
Tea Extraction Pressure: 8–9 bar
Temperature Control: PID + NTC
Coffee Dose: 18g Default Setting
Pre-Infusion Volume: 10cc
Default Coffee Output: 70 ± 5cc
Flowmeter: Italian GICAR Flowmeter
Body Material: Stainless Steel
Product Dimensions: 400 × 450 × 470mm
Package Dimensions: 610 × 410 × 485mm
Net Weight: 23kg
Gross Weight: 27kg
20GP Loading Quantity: 231 units
40HQ Loading Quantity: 536 units



ALL-IN-ONE TEA AND COFFEE PREPARATION

The CB-M996V brings coffee extraction, dedicated tea brewing, steam and hot-water dispensing together in one machine. It can prepare single or double servings of espresso and Americano while also supporting the extraction of various teas.

DEDICATED TEA EXTRACTION SYSTEM

The patented tea handle and funnel maintain a stable extraction pressure of 8–9 bar. Users can adjust the extraction time, beverage volume and strength to accommodate different types of tea and individual taste preferences.

58MM FULL-COPPER BREW HEAD

The professional 58mm full-copper brew head offers reliable thermal performance for espresso extraction. Automatic pre-infusion gently wets the coffee grounds before extraction to support a more balanced result.

2.1-INCH TOUCHSCREEN CONTROL

The touchscreen provides convenient access to coffee and tea settings. Brewing time, cup volume and strength can be adjusted, and beverage dispensing can be stopped whenever required.

PID + NTC TEMPERATURE CONTROL

The PID and NTC control system helps maintain stable water temperature during preparation. Combined with the 2.5L storage boiler and thermoblock, the system supports consecutive beverage service with less waiting.

POWERFUL STEAM AND HOT WATER

A 10mm steam wand provides steam for heating and texturing milk. The separate hot-water function can be used for tea preparation, cup warming and other daily beverage-service needs.

FLEXIBLE WATER-SUPPLY OPTIONS

The machine can operate using its built-in 2L water tank or connect to an external water source. This flexibility makes it suitable for different installation environments, from home kitchens and offices to cafés, restaurants and hotels.

PROFESSIONAL INTERNAL COMPONENTS

The CB-M996V includes an Italian GICAR flowmeter for accurate water-volume control, a visual pressure gauge and a vibration pump. Its stainless-steel body provides a professional appearance and is designed for regular daily use.

ADDITIONAL FEATURES

• Single- and double-cup extraction
• Espresso, Americano and tea preparation
• Steam and hot-water functions
• Adjustable brewing time, volume and strength
• Automatic pre-infusion
• Energy-saving mode
• Illuminated rear logo
• Built-in and external water-supply modes