COMMERCIAL 74MM FLAT BURR COFFEE GRINDER
Designed for coffee shops, restaurants, offices and other commercial environments, this grinder combines high-capacity operation with precise grind adjustment and convenient touchscreen controls.
74MM STAINLESS-STEEL FLAT BURRS
The large 74mm flat burrs are made from durable stainless steel. They provide fast, consistent grinding and are designed to handle frequent use in commercial beverage-service environments.
60 PRECISE GRIND SETTINGS
Choose from 60 grind settings to accommodate different coffee preparation methods. The adjustable grind range supports Turkish coffee, espresso, pour-over, drip coffee and French press.
DIGITAL TOUCHSCREEN CONTROL
The digital touchscreen provides convenient control over grinding time. Single- and double-cup modes allow users to set suitable portions for different preparation requirements.
1KG LARGE-CAPACITY BEAN HOPPER
The detachable bean hopper holds up to 1,000g of coffee beans, reducing the need for frequent refilling during busy service periods.
DETACHABLE HOPPER WITH BEAN BAFFLE
The integrated bean baffle helps control the flow of beans between the hopper and grinding chamber. It also allows the hopper to be removed more conveniently when changing beans or cleaning the grinder.
POWERFUL COMMERCIAL PERFORMANCE
Depending on the selected configuration, the grinder is available with motor power ranging from 300 to 800W and operating speeds from 600 to 1,500 RPM. This provides efficient performance for different commercial grinding requirements.
OPTIONAL ELECTRONIC SCALE
An electronic scale can be added as an optional configuration for users who require more precise coffee dosing.
ADDITIONAL FEATURES
• 74mm stainless-steel flat burrs
• 60 adjustable grind settings
• Digital touchscreen control
• Single- and double-cup grinding modes
• Timed grinding control
• Detachable 1kg bean hopper
• Integrated bean baffle
• 300–800W power configurations
• 600–1,500 RPM operating range
• 110–120V and 220V options
• Optional electronic scale
• Suitable for commercial beverage-service environments
